Spicy Garlic White Beans - Cooking Stock and Bone Broths | Kitchen Basics

Ingredients

• 1 lb. dry navy, Great Northern or white beans
• 2 cartons (32 oz. each) Kitchen Basics® Original Chicken or Unsalted Vegetable Stock
• 5 large cloves garlic, smashed and peeled
• 1 Tbsp. olive oil
• 2 tsp. kosher salt
• 1 tsp. red pepper flakes
• 1 Tbsp. red wine vinegar