White Bean & Garlic Stew | BettyShinn.com

Ingredients

• 2 15-ounce cans cannellini or great northern beans (about 3 cups), rinsed and drained
• 1 head garlic (the whole bulb–15-20 cloves)
• 2 tablespoons water
• 3-4 carrots, peeled and chopped
• 2 medium yellow onions, chopped
• 1 14-ounce can diced tomatoes
• 2 bay leaves
• 1 cup water
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fresh parsley
• 1 tablespoon lemon juice