My "base for Everything" Zippy Marinara Sauce Recipe - Food.com

My "base for Everything" Zippy Marinara Sauce Recipe - Food.com

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I use this sauce for lasagne, manicotti, eggplant parmesan, and plain ole spaghetti and meatballs. In other words, it lends itself to all those dishes

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Ingredients

  • 2/3 cup extra virgin olive oil (use the good stuff)
  • 2 onions, minced
  • 4 cloves garlic, minced
  • 6 (14 ounce) cans diced Italian tomatoes, with juices ((imported))
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1/8 teaspoon sugar
  • 1 1/2 teaspoons concentrated peperoncino picante sauce (OR 1 tsp red pepper flakes, to taste)
  • salt and pepper

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