My "base for Everything" Zippy Marinara Sauce Recipe - Food.com
I use this sauce for lasagne, manicotti, eggplant parmesan, and plain ole spaghetti and meatballs. In other words, it lends itself to all those dishes
Ingredients
- 2/3 cup extra virgin olive oil (use the good stuff)
- 2 onions, minced
- 4 cloves garlic, minced
- 6 (14 ounce) cans diced Italian tomatoes, with juices ((imported))
- 1 1/2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1/8 teaspoon sugar
- 1 1/2 teaspoons concentrated peperoncino picante sauce (OR 1 tsp red pepper flakes, to taste)
- salt and pepper
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