Classic Spaghetti with Marinara Sauce - Recipe Fund

Ingredients

• 8 ounces (about 225 grams) spaghetti
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• Fresh basil leaves or parsley for garnish (optional)
• Grated Parmesan cheese for serving