Tari Wale Aloo | Tari Wali Aloo Ki Sabji - Zayka Ka Tadka

Ingredients

• Mustard oil / Sarso ka tel - 3 Tablespoons
• Bay leaf / Tej patta - 1
• Cumin seeds / Jeera - 1 Teaspoon
• Whole coriander seeds / Sabut dhaniya - 1 Teaspoon crushed
• Green chilli / Hari mirch - 2 Slited
• Ginger-garlic paste / Adrakh-lahsun ka paste - 1 Teaspoon
• Salt - As per taste
• Onion / Pyaz - 1 Finely chopped
• Tomato puree / Tamatar puree - Of 2 tomato
• Red chilli powder / Lal mirch powder - 2 Teaspoon
• Turmeric powder / Haldi powder - 1/2 Teaspoon
• Coriander powder / Dhaniya powder - 1 Teaspoon
• Cumin seeds powder / Jeera powder - 1 Teaspoon
• All spice mix powder / Garam masala - 1 Teaspoon
• Dry fenugreek leaves / Kasuri methi - 1 Teaspoon + For garnishing
• Coriander leaves / Hara dhaniya - A handful + For garnishing
• Boiled potato / Aloo - 3 to 4 Peeled and chopped
• Water - As required