Mâche Salad with Moutarde Violette from The Cooking of South West France by Paula Wolfert
Whisk together the moutarde violette, lemon juice, and walnut oil. Season with pinches of salt and pepper to taste. Toss with the mâche and sprinkle the walnut pieces on top.
Ingredients
- 1 tablespoon fresh lemon juice or verjus
- 1 tablespoon moutarde violette
- 1 cup walnut pieces, lightly toasted
- 4 large handfuls of mâche, rinsed and dried
- Salt and freshly ground pepper
- 3 tablespoons walnut oil
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