Persimmon & Herb Chicken Salad
Persimmon & Herb Chicken Salad: A 30-minute autumn treat with grilled chicken, fresh herbs, and toasted macadamias. Perfect for a healthier meal!
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Ingredients
- 2 persimmons (Fuyu variety)
- 4 chicken breasts, char grilled or barbecued
- 1 cup flat leaf parsley leaves
- ½ cup mint leaves
- 1/3 cup toasted macadamias, roughly chopped
- cracked pepper to serve
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