Herb Chicken with Macadamia Oil and Lemon Recipe

Name: Herb Chicken with Macadamia Oil and Lemon Recipe
Ingredients: 2 x chicken supremes with skin on (you can also use chicken thighs with bone in and skin on); 1/2 cup of chopped herbs (It’s lovely with a mix of Mint, Parsley and Coriander); 2/3 cup Plenty Macadamia Oil; Zest of one lemon (Do this before you halve and juice it); 1/3 cup lemon juice; 1 tbsp of chopped preserved lemons; 2 medium cloves of garlic crushed; Cracked fresh pepper and salt to taste; 2 French shallots finely chopped; I cup Jasmine rice; 1 1/2 cups of chicken stock; Small handful chopped parsley; 1 tbsp macadamia oil; 1 tbsp butter

www.plentyfoods.com.au

So herby and delicious, this chicken supreme with pilaff just sings with Plenty Macadamia Oil. Easy to make for week nights too!

View full recipe on www.plentyfoods.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.plentyfoods.com.au.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Pepper mill
Cast iron skillet
Nonstick skillet
Saucepan
Baking dish
Oven
Stove
Refrigerator
Mixing bowl
Airtight container
Zip-top bag
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Fork
Pot
Colander

Ingredients

2 x chicken supremes with skin on (you can also use chicken thighs with bone in and skin on)
1/2 cup of chopped herbs (It’s lovely with a mix of Mint, Parsley and Coriander)
2/3 cup Plenty Macadamia Oil
Zest of one lemon (Do this before you halve and juice it)
1/3 cup lemon juice
1 tbsp of chopped preserved lemons
2 medium cloves of garlic crushed
Cracked fresh pepper and salt to taste
2 French shallots finely chopped
I cup Jasmine rice
1 1/2 cups of chicken stock
Small handful chopped parsley
1 tbsp macadamia oil
1 tbsp butter