Cajun Popcorn Shrimp
From start to finish, making this crunchy, savoury seafood dish will only take you 30 minutes tops.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- cajun popcorn shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Zip-top bag
- Pot
- Deep-fry thermometer
- Paper towel
- Plate
- Measuring spoon
- Slotted spoon
- Tongs
- Spoon
- Whisk
- Fork
- Kitchen scale
- Stove
- Airtight container
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pound shrimp (455 grams), deveined and peeled
- 1 cup all-purpose flour (125 grams)
- 4 teaspoons cajun seasoning
- 1 teaspoon salt or to taste depending on cajun seasoning
- 1 large egg
- 3 tablespoons whole milk
- 1 tablespoon Sriracha
- 4 tablespoons mayo
- 1 garlic clove, minced
- Juice from 1 lime
- Salt and pepper, to taste
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