Creamy Cajun Shrimp and Corn Chowder | Recipe Cart
Creamy Cajun shrimp and corn chowder, packed with spices and veggies, cooks up in 45 minutes for a delicious, flavorful meal. Perfect for spicy soup lovers!
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Cooking tools:
- Dutch oven
- Stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- 1 teaspoon parika
- ½ teaspoon cayenne pepper
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil (extra virgin or light-tasting)
- 1 small yellow onion (chopped)
- 1 medium red bell pepper (rinsed, seeded and chopped)
- 2 medium red potatoes (cubed)
- 2 medium yellow potatoes (cubed)
- 3 cloves fresh garlic (minced)
- 4 tbsp butter (unsalted)
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- Salt & cracked black pepper (to taste)
- 3/4 cup heavy cream
- 3 cups frozen corn
- 1/4 cup sliced green onions (plus more for garnish)
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