Creamy Cajun Shrimp and Corn Chowder | Recipe Cart

Creamy Cajun Shrimp and Corn Chowder | Recipe Cart

getrecipecart.com

Creamy Cajun shrimp and corn chowder, packed with spices and veggies, cooks up in 45 minutes for a delicious, flavorful meal. Perfect for spicy soup lovers!

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving bowl

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 1 teaspoon parika
  • ½ teaspoon cayenne pepper
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil (extra virgin or light-tasting)
  • 1 small yellow onion (chopped)
  • 1 medium red bell pepper (rinsed, seeded and chopped)
  • 2 medium red potatoes (cubed)
  • 2 medium yellow potatoes (cubed)
  • 3 cloves fresh garlic (minced)
  • 4 tbsp butter (unsalted)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • Salt & cracked black pepper (to taste)
  • 3/4 cup heavy cream
  • 3 cups frozen corn
  • 1/4 cup sliced green onions (plus more for garnish)

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