Post-Purim Winter Salad - Kale, Spinach, Arugula and Other Greens - Kosher Recipe
Post-Purim Winter Salad with kale, spinach, arugula—Kosher and Torah-inspired. Enroll in a new ChabadU course for a safer Israel. Enroll Now.
Keywords
- Post-Purim
- Winter
- Food; Eating
Ingredients
- 2 bags spring mix salad
- 1 orange pepper, diced
- 10 mushrooms, sliced
- 1 Asian pear, diced
- ½ cup pomegranate seeds
- ½ cup candied pecans, chopped
- 1 small raw onion
- ⅓ cup vinegar
- ¼ cup sugar or honey
- ¾ cup olive oil
- 2 tbsp. mustard
- ½ tsp. salt
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