Kale Winter Salad – SIMMER + SAUCE

Ingredients

• For the Roasted Seeds:
• 1/4 cup mixed raw sunflower and pumpkin seeds
• 1 teaspoon plus 1/3 cup Extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• For the Vinaigrette:
• 1/2 small shallot, minced
• 1 garlic clove, grated
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons Dijon mustard
• For the Salad:
• 2 cups baby kale, packed
• 2 cups Brussels sprouts, shredded
• 1/4 cup grated Parmesan
• 2 tablespoons fresh oregano leaves