Slow-cooker Sausage Casserole Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 454g pack 50% less fat Cumberland sausages
• 2 red onions, cut into wedges
• 2 celery sticks, trimmed and sliced
• 1 garlic clove, sliced
• 150g mushrooms, quartered
• 150g pack Tendersweet carrots
• 1 leek, trimmed and sliced
• ½ tsp crushed chillies
• 2 x 400g tins butter beans, drained and rinsed​
• 400g tin chopped tomatoes
• 300ml red wine
• 1 chicken stock cube, made up to 800ml
• 10g fresh rosemary, leaves only
• 4 tbsp cornflour, mixed with 5 tbsp water
• green beans and crusty bread, to serve (optional)