Sausage Cassoulet | Slow Cooker Sausage Recipe | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 12 Cumberland sausages
• 8-10 rashers smoked streaky bacon
• 1 onion, diced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 2 garlic cloves, crushed
• 100ml white wine
• 2 tbsp tomato purée
• 2 tsp thyme leaves
• 1 tsp oregano, chopped
• 1 x 400g tin tomatoes
• 400g tin butter beans, drained
• 1 x 400g borlotti beans, drained
• 1 tsp smoked paprika
• 350ml chicken or vegetable stock
• crusty bread, to serve