Slow-cooker Sausage Casserole Recipe | Tesco Real Food
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home. Find more slow-cooker recipes at Tesco Real Food.
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Cooking tools:
- Slow cooker
- Baking dish
- Skillet
- Slotted spoon
- Mixing bowl
- Stove
- Oven
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 454g pack 50% less fat Cumberland sausages
- 2 red onions, cut into wedges
- 2 celery sticks, trimmed and sliced
- 1 garlic clove, sliced
- 150g mushrooms, quartered
- 150g pack Tendersweet carrots
- 1 leek, trimmed and sliced
- ½ tsp crushed chillies
- 2 x 400g tins butter beans, drained and rinsed
- 400g tin chopped tomatoes
- 300ml red wine
- 1 chicken stock cube, made up to 800ml
- 10g fresh rosemary, leaves only
- 4 tbsp cornflour, mixed with 5 tbsp water
- green beans and crusty bread, to serve (optional)
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