Elote in a Cup | Mexican Street Corn

Elote in a Cup | Mexican Street Corn

hildaskitchenblog.com

This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!

View full recipe on hildaskitchenblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill basket
  • Stove
  • Chef's knife
  • Mixing bowl
  • Cup
  • Cutting board
  • Spoon
  • Pastry brush
  • Measuring spoon
  • Corn peeler
  • Toaster oven
  • Oven
  • Hot sauce bottle

Ingredients

  • 4 ears of corn ((husked))
  • 2 tbsp unsalted butter ((melted))
  • ¼ cup mayonnaise
  • ⅓ cup Cotija cheese ((or Queso Fresco))
  • ½ tsp sea salt
  • ½ tsp Tajin seasoning
  • ½ tsp chili powder
  • 2 tbsp chopped cilantro
  • 1 medium lime ((quartered))
  • 2 cloves garlic ((optional))

More Like This