Grilled Mexican Street Corn
Discover Grilled Mexican Street Corn, or Elote, featuring smoky corn on the cob topped with a creamy, spicy, and cheesy blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 4 ears corn (husked)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese (crumbled)
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon chili powder
- 1/4 cup fresh cilantro (chopped)
- 1/2 teaspoon salt
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