Tear & Share Bread

Name: Tear & Share Bread
Ingredients: 350g strong bread flour – can be substituted for wholemeal or plain, whatever you have in the cupboard; 150g plain flour; 20g fresh yeast / one x 7g sachet of dried yeast; 12g salt; 8g caster sugar; 350ml warm water; 200g mature cheddar; 40g parsley; 1 jar of Baxters Caramelised Onion Chutney

www.baxters.com

If you’ve been thinking about giving bread a go then now is the time! This recipe is simple to follow and you can make it your own with some variations on the Chutney & cheese toppings.

View full recipe on www.baxters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.

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Cooking tools:

Stand mixer
Baking pan
Baking sheet
Oven
Kitchen towel
Mixing bowl
Fine-mesh sieve

Ingredients

350g strong bread flour – can be substituted for wholemeal or plain, whatever you have in the cupboard
150g plain flour
20g fresh yeast / one x 7g sachet of dried yeast
12g salt
8g caster sugar
350ml warm water
200g mature cheddar
40g parsley
1 jar of Baxters Caramelised Onion Chutney