Tear & share pasty recipe | Good Food

Name: Tear & share pasty recipe | Good Food
Total time: 145 min
Ingredients: 500g strong white bread flour; 100g lard chilled and chopped; 140g butter chilled and chopped; 1 egg beaten; 350g beef skirt cut into small cubes; 300g waxy potatoes such as Charlottes, chopped into small pieces; 175g swede chopped into small pieces; 1 onion chopped; seasonal leaf such as spinach, baby kale and radicchio, and a mustardy dressing (optional)

www.bbcgoodfood.com

Our buffet centrepiece is inspired by a classic Cornish pasty, but served in a new way that's perfect for a party or picnic

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

500g strong white bread flour
100g lard chilled and chopped
140g butter chilled and chopped
1 egg beaten
350g beef skirt cut into small cubes
300g waxy potatoes such as Charlottes, chopped into small pieces
175g swede chopped into small pieces
1 onion chopped
seasonal leaf such as spinach, baby kale and radicchio, and a mustardy dressing (optional)