Tear & Share Bread - Baxters
If you’ve been thinking about giving bread a go then now is the time! This recipe is simple to follow and you can make it your own with some variations on the Chutney & cheese toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Ingredients
- 350g strong bread flour – can be substituted for wholemeal or plain, whatever you have in the cupboard
- 150g plain flour
- 20g fresh yeast / one x 7g sachet of dried yeast
- 12g salt
- 8g caster sugar
- 350ml warm water
- 200g mature cheddar
- 40g parsley
- 1 jar of Baxters Caramelised Onion Chutney
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