Recipe: Donna Hay's Silky Parmesan Pasta With Crispy Crumb

Name: Recipe: Donna Hay's Silky Parmesan Pasta With Crispy Crumb
Ingredients: 400g dried spaghetti; 1 cup (250ml) pure cream; 4 egg yolks, lightly beaten; 1 cup (80g) finely grated parmesan, plus extra to serve; Sea salt and cracked black pepper; 4 cups (100g) wild leaf rocket (arugula), chopped, plus extra to serve; 2 teaspoons finely grated lemon rind; 2 cups (140g) fresh sourdough breadcrumbs; 2 tablespoons extra virgin olive oil; 2 teaspoons dried chilli flakes

www.countryandtownhouse.com

Give Donna Hay's silky parmesan pasta recipe a go this weekend, taken from her new cookbook The Fast Five.

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View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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