Perfect Pumpkin Cobbler | Lazy Cooking

Ingredients

• 2 (15-ounce) cans pure pumpkin purée
• 4 large eggs, room temperature
• 1 (12-ounce) can evaporated milk
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon pumpkin pie spice blend
• 2 teaspoons cinnamon
• 1 (15.25-ounce) box spice cake mix
• 1 1/2 cups pecans, chopped
• 1 cup unsalted butter, melted
• 1/2 cup whole milk