Pumpkin Pecan Cobbler Autumns Coziest Dessert - Taste…

Ingredients

• 1 (15 ounce / 425g) can pumpkin puree (not pumpkin pie filling)
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 cup (240ml) evaporated milk
• 2 large eggs
• 2 tablespoons (30ml) melted unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup (100g) chopped pecans
• 1 1/2 cups (180g) all-purpose flour, plus more for dusting
• 2 tablespoons (25g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 6 tablespoons (85g) cold unsalted butter, cut into cubes
• 2/3 cup (160ml) buttermilk, cold
• 2 tablespoons (30ml) milk, for brushing (optional)
• 1 tablespoon turbinado sugar, for sprinkling (optional)