Roasted Vegetable Salad with Potato Tots

Roasted Vegetable Salad with Potato Tots

www.cavendishfarms.com

Elevate your salads with this Roasted Vegetable Salad, packed with butternut squash, asparagus, peppers, Brussels sprouts, and Potato Tots - perfect for lunch!

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View full recipe on www.cavendishfarms.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Salad spinner
  • Serving bowl
  • Tongs

Ingredients

  • 1 bag of Cavendish Farms Quick Crisp Potato Tots
  • ¼ cup balsamic vinegar
  • 1 tsp honey
  • 2 tsp Dijon mustard
  • 6 tbsp olive oil
  • ¼ cup roasted butternut squash
  • ¼ cup roasted Brussels sprouts
  • ¼ cup roasted pepper
  • ¼ cup roasted asparagus
  • 2 cups salad greens of choice
  • ¼ cup feta, crumbled
  • Salt & pepper, to garnish

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