VEGETARIAN SUSHI SALAD | SA Garden and Home
Discover a vibrant Vegetarian Sushi Salad perfect for any occasion! Enjoy this refreshing recipe from Caxton magazines.
Ingredients
- 100g mixed sprouts
- 200g black rice, cooked, then chilled
- 100g asparagus
- 1 red pepper, sliced into batons
- 2 carrots, peeled and sliced into batons
- 1 bunch spring onions, trimmed
- 100g baby corn, halved
- 1 punnet baby rosa tomatoes, halved
- 100g sugar snap peas, halved
- ½ English cucumber, sliced into batons
- 50g wakami*
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