Lentil Dal made with Peeled Tomatoes | Mutti Recipe

Ingredients

• 14 oz red lentils
• 2 tsp turmeric
• 2 knobs grass fed butter
• 2 tsp cumin seeds
• 1 small onion ( finely chopped)
• 2-3 cloves garlic (finely sliced)
• 1-2 fresh green chillies, finely sliced (remove seeds for less spice)
• 14 oz Mutti® Whole Peeled Tomatoes (Pelati)
• 1 tsp garam masala
• 1 tsp ground coriander
• piece thumb-sized of fresh ginger (finely grated)