Panzanella made with peeled tomatoes | Mutti Recipe

Ingredients

• 1 can Mutti Peeled Tomatoes
• 1 piece of sourdough bread
• 2 red bell peppers
• 2 yellow bell peppers
• 2 cloves garlic peeled and minced
• 4 boiled eggs, peeled
• 8 anchovy fillets
• 1 handful of fresh basil leaves
• "16 green olives Capers (to taste)"
• Pepper
• 100 ml olive oil
• 100 ml red wine vinegar