Lentil Stew | Mutti Recipe
Enjoy a warm vegan stew enriched with a tasty tomato sauce and aromatics: an healty source of fiber and vegetal protein.
Ingredients
- 500 g Lentils
- 400 g Mutti Peeled Tomatoes
- 2 Spoons Mutti Double Concentrated Tomato Paste
- 1/2 Onion
- 1 Carrot
- 1 Stick Celery
- 750 ml Vegetable broth
- 30 ml Extra virgin olive oil
- Salt
- Pepper
- Bay leaf
- 1 slice of toasted bread on the side
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