Mexican Street Corn Salad – The Clever Boater

Mexican Street Corn Salad – The Clever Boater

thecleverboater.com

A Smoky, sweet, spicy, and tangy side dish or appetizer. Serve at docktails with nacho chips or as a side dish with Fajitas or Tacos.

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Ingredients

  • 2 tbsp Vegetable Oil
  • 4 ears Fresh Corn (3 cups kernels) ((substitute frozen corn))
  • Kosher Salt (to taste)
  • 2 tbsp Mayonnaise
  • 2 oz Feta or Cotija cheese
  • 2 tsp Chili power or flakes (to taste)
  • ½ cup Finely sliced scallion greens
  • ½ cup Cilantro leaves (finely chopped)
  • 1 Jalapeno (seeded and finly chopped)
  • 1-2 medium Garlic cloves (pressed or minced)
  • 1 tbsp Fresh lime juice

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