Mexican Street Corn Salad (Esquites) Recipe | Recipe Cart
Mexican Street Corn Salad (Esquites) with charred corn, feta cheese, scallions, and cilantro – quick and flavorful. Try it now! 🌿🧀🧄🍋🔥
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Ingredients
- 2 tablespoons (30ml) vegetable oil
- 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
- Kosher salt
- 2 tablespoons (30ml) mayonnaise
- 2 ounces (60g) feta or Cotija cheese, finely crumbled
- 1/2 cup finely sliced scallions, green parts only
- 1/2 cup (1/2 ounce) fresh cilantro leaves, finely chopped
- 1 jalapeño pepper, seeded and stemmed, finely chopped
- 1 to 2 medium cloves garlic, pressed or minced on a Microplane grater (about 1 to 2 teaspoons)
- 1 tablespoon (15ml) fresh juice from 1 lime
- Chili powder or hot chili flakes, to taste
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