Green Enchilada Soup | Just A Pinch Recipes
Season hash browns with salt, pepper and onion powder to taste, brown in oven til crispy. Brown sausage in large pot/dutch oven until it starts to turn brown on edges, add...
Ingredients
- 22 ounce(s) bag frozen homestyle hash browns (little squares)
- 8 ounce(s) pork sausage
- 1 medium onion, chopped
- 15 ounce(s) can pinto beans
- 28 ounce(s) can green enchilada sauce (las palmas if you can find it)
- ## SEASONINGS ~
- - salt, coarse black pepper, onion powder, chicken bouillon powder
- ## OPTIONAL INGREDIENTS ~
- - potatos o'brien, corn, chopped bell pepper, salsa or rotel, can cheese soup, etc.
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