Green Enchilada Soup | Just A Pinch Recipes

Green Enchilada Soup | Just A Pinch Recipes

www.justapinch.com

Season hash browns with salt, pepper and onion powder to taste, brown in oven til crispy. Brown sausage in large pot/dutch oven until it starts to turn brown on edges, add...

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Ingredients

  • 22 ounce(s) bag frozen homestyle hash browns (little squares)
  • 8 ounce(s) pork sausage
  • 1 medium onion, chopped
  • 15 ounce(s) can pinto beans
  • 28 ounce(s) can green enchilada sauce (las palmas if you can find it)
  • ## SEASONINGS ~
  • - salt, coarse black pepper, onion powder, chicken bouillon powder
  • ## OPTIONAL INGREDIENTS ~
  • - potatos o'brien, corn, chopped bell pepper, salsa or rotel, can cheese soup, etc.

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