Green Bean Soup | Just A Pinch Recipes

Green Bean Soup | Just A Pinch Recipes

www.justapinch.com

Slice sausage into medallions and roast in oven on wire rack over sheet pan, to render out fat. Cook until slices are crispy, then remove from oven & cool. Roast potatoes...

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Ingredients

  • 1 package(s) polish or smoked sausage 16 oz.
  • 4 can(s) green beans, your favorite style
  • 2 large potatoes, peeled & cubed
  • 1 small onion, diced
  • 4-6 cup(s) chicken broth, depending on how
  • 1 tablespoon(s) chicken flavored bullion powder (knorr brand rocks!)
  • 1 teaspoon(s) fresh cracked black pepper
  • 1/4 cup(s) instant mashed potato flakes

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