Hash Brown Enchilada Breakfast Casserole Recipe - BettyCrocker.com

Ingredients

• 1 lb chorizo sausage
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow or white onion
• 1/2 cup canned black beans (drained, rinsed)
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 4 oz cream cheese, softened
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 2 teaspoons olive oil
• 8 eggs
• 3 tablespoons milk
• Salt and pepper, to taste
• 2 cups shredded Mexican cheese blend (8 oz)
• 1 bag (1 lb) frozen shredded hash brown potatoes, thawed
• Chopped fresh cilantro, if desired