Sesame Rice Noodle Bowl – La Tourangelle

Ingredients

• 1/2 teaspoon kosher salt
• 4 ounces flat pad thai rice noodles
• 3 tablespoons La Tourangelle Grapeseed oil, divided
• 1 medium red pepper, thinly sliced
• 5 dyno kale leaves, stems removed, thinly sliced
• 1 large carrot, peeled into ribbons with a vegetable peeler
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1/4 cup gluten-free hoisin sauce
• 2 tablespoons tamari
• 1 tablespoon rice wine vinegar
• 2 tsp La Tourangelle toasted sesame oil
• 1 red serrano pepper, cut into rounds
• 2 tablespoons minced cilantro
• 2 tablespoons chopped fresh mint
• 2 tablespoons sliced green onions
• Juice of a 1/2 lime
• Sesame seeds for garnish