Sesame Noodle Bowl with Chicken | Heart Healthy

Ingredients

• 4 shiitake mushrooms
• 1 cup fat-free, low sodium, chicken broth (gluten free if needed)
• 1 1/2 cups water
• 4 tsp soy sauce (gluten free if needed)
• 2 tsp fish sauce
• 3 garlic cloves, minced
• 1 piece (2 inches) fresh ginger, sliced
• 2 serrano chile peppers, thinly sliced
• 6 oz dry rice noodles
• 1 lb chicken cutlets
• Black pepper to taste
• 1/3 cup toasted sesame seeds, plus additional for garnish
• 2 tsp sesame oil
• 3 baby bok choy, cut in half lengthwise
• 1 large red bell pepper, sliced
• 1 cup sugar snap peas
• 2 carrots, sliced into 2-inch sticks
• 1 lime, cut into wedges
• 2 scallions, chopped