spicy pumpkin — Les Petites Gourmettes

Ingredients

• 1 tablespoon olive oil
• 1 small onion, peeled diced
• 1 garlic clove, peeled and minced
• 1 chipotle chile in adobo sauce, roughly chopped
• 1 tablespoon ground cumin
• 5 cups fresh or canned pumpkin puree
• 2 cups chicken broth
• 1 cup half-and-half
• 1/2 cup toasted pumpkin seeds (pepitas)