Chipotle Pumpkin Butternut Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 cup cubed peeled butternut squash
• 1 cup cubed fresh pumpkin
• 1 small onion, chopped
• 12 ounces smoked Polish sausage, sliced
• 1 garlic clove, minced
• 3 cups chicken or vegetable broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 ounces cream cheese, cubed
• 1 tablespoon minced chipotle peppers in adobo sauce
• 1/2 teaspoon ground cumin
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (11 ounces) Mexicorn, drained
• 2 tablespoons minced fresh basil