Ajinomoto | Leftover Bread Pudding - Ajinomoto
Soften bread in a milk-muscovado syrup mix, then top with raisins and brown sugar for a moist, flavorful dessert or breakfast treat.
Ingredients
- 3 pcs (150ml) Eggs, beaten
- 1/2 cup (100g) Sugar, white
- 1 1/2 cups (390ml) Milk, whole, fresh
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp (1g) Salt
- 1 tsp (1g) Cinnamon
- 1 tsp (3.5g) Vanilla extract
- 1 tsp (5g) Butter, softened, unsalted
- 5 cups (180g) Loaf bread, sliced into squares
- 1/2 cup (25g) Raisins
- 1 Tbsp (15g)Sugar, brown
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