Pure Mountain Chickpea & Coconut Curry with Turmeric and Cilantro – Pure Mountain

Ingredients

• 2 tablespoons Pure Mountain Chilli Canola Oil
• 2 cups Pure Mountain chickpeas (refer to cooking notes)
• 1 small white onion, sliced
• 2 garlic cloves, sliced thinly
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric powder
• Freshly ground black pepper
• Salt to taste
• 200ml coconut milk
• 1 3/4 cup chicken stock
• 3 cups spinach, torn roughly