Coconut Chickpea Curry Recipe

Ingredients

• 2 tbsp Coconut Oil
• 1 Onion (Finely chopped)
• 3 cloves Garlic (Minced)
• 1 tsp Ginger (Grated)
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Salt (To taste)
• 1 tsp Black Pepper
• 1/2 tsp Turmeric
• 1/4 tsp Cayenne Pepper (Adjust to taste)
• 400 g Canned Chickpeas (Drained and rinsed)
• 400 g Canned Tomatoes
• 200 ml Coconut Milk
• Coriander (For garnish)