Grilled Eggplant Recipe | Full Circle

Ingredients

• 2 tablespoons sea salt, plus more to taste
• 1 cup warm water
• 8 cups cold water
• 3-4 eggplants, sliced lengthwise into 1-inch slices
• 1/3 cup olive oil
• ½ teaspoon sea salt
• ¼ teaspoon freshly cracked pepper
• 5 sprigs thyme