Easy Kalamata Olive Tapenade Recipe
If you are looking to bring the vibrant, sun-drenched flavors of the Mediterranean straight to your kitchen, this Kalamata Olive Tapenade is the perfect place t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- * 1 1/2 cups Kalamata olives pitted
- * 2 tbsp capers rinsed and drained
- * 2 garlic cloves peeled and minced
- * 3 tbsp extra virgin olive oil
- * 1 tbsp fresh lemon juice
- * 1/4 cup fresh flat-leaf parsley finely chopped
- * Freshly cracked black pepper to taste
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