Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins Recipe

Name: Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins Recipe
Ingredients: 1/2 cup brown raisins; 1/2 cup golden raisins; 1/4 cup brandy; 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes; 3/4 cup pure maple syrup; 1/2 cup (packed) golden brown sugar; 1/4 cup (1/2 stick) unsalted butter; 1 1/2 cups walnut pieces, toasted

www.epicurious.com

If sweet yams are a must for your thanksgiving spread, this dish is the one for you. There are no marshmallows in this modern version—just plump brandied raisins and a maple and brown sugar glaze.

Keywords

sweet potato
raisin
walnut
side
dinner
gluten free
vegetarian
oven bake
thanksgiving
fall
bon appétit

View full recipe on www.epicurious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

1/2 cup brown raisins
1/2 cup golden raisins
1/4 cup brandy
5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes
3/4 cup pure maple syrup
1/2 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1 1/2 cups walnut pieces, toasted