Garnet Yams with Maple Cider Glaze in Puff Pastry recipe | PCC Community Markets
Garnet Yams in Maple Cider Glaze atop Puff Pastry | Perfect for special occasions, this sweet and savory dish is easy to prepare.
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Cooking tools:
- Silicone baking mat
- Pastry brush
- Microplane
- Aluminum foil
- Fork
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 Jewel or Garnet yams (sweet potatoes)
- 1 cup maple syrup
- 1 cup apple cider
- 1/2 cup pecans
- 1/4 cup fresh cranberries
- 1 lemon, zested
- 2 sheets frozen puff pastry, thawed
- Egg wash (1 egg beaten with 1 tablespoon water)
- Salt
- pepper
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