Lentil Salad with Watercress – Kristen's Recipes

Ingredients

• 2 T. olive oil
• 2 T. balsamic vinegar
• 2 T. water
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 3 1/2 C. water
• 1 14 1/2-ounce can reduced-sodium chicken broth
• 1 C. dried lentils
• 1/2 yellow onion
• 2 garlic cloves
• 1 bay leaf
• 1 large diced tomato (about 1 C.)
• 1/2 C. chopped red onion
• 1/3 C. chopped Italian parsley
• 1 T. chopped fresh sage
• 1 bunch watercress, tough stems removed