CHARCOAL-GRILLED TRI-TIP

Name: CHARCOAL-GRILLED TRI-TIP
Ingredients: 4 x 200g Angus Reserve Tri-tip steaks (cut from a tri-tip roast which is a small, triangular cut from the sirloin); Sea salt flakes and freshly-ground white pepper; 2 Tbsp avocado oil; 1 Tbsp light soy sauce; 1 tsp ground cinnamon; Finely-grated zest and juice of 2 limes; 1 bunch radishes, shaved; ¼ bunch thyme leaves; 2 tsp raspberry vinegar; 1 tsp truffle oil; ½ cup chimichurri sauce (see recipe)

www.angusreserve.com.au

View full recipe on www.angusreserve.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.

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Ingredients

4 x 200g Angus Reserve Tri-tip steaks (cut from a tri-tip roast which is a small, triangular cut from the sirloin)
Sea salt flakes and freshly-ground white pepper
2 Tbsp avocado oil
1 Tbsp light soy sauce
1 tsp ground cinnamon
Finely-grated zest and juice of 2 limes
1 bunch radishes, shaved
¼ bunch thyme leaves
2 tsp raspberry vinegar
1 tsp truffle oil
½ cup chimichurri sauce (see recipe)