TWICE-COOKED SHORT RIBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 8 pieces Angus Reserve short ribs
- Sea salt flakes and freshly-ground black pepper
- 1 Tbsp Mexican seasoning
- 2 tsp smoked paprika
- 1 Tbsp extra virgin olive oil
- ½ cup treacle
- 4 small zucchini
- ½ bunch dill, finely chopped
- 2 tsp sherry vinegar
- ¾ cup zhoug sauce (see recipe)
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