Ziggy's Stuffed Peppadews
Experience the flavors of New Orleans with Ziggy's Stuffed Peppadews—goat cheese, prosciutto, and Susan Spicer’s culinary genius in a bite-sized package.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Ingredients
- Peppadew peppers, 8 to 10
- Goat cheese, softened, 4 ounces
- Heavy cream, 2 or 3 TBS.
- Garlic, roasted, 1 head
- Basil, chopped, 3 or 4 TBS.
- Olive oil, To splash over the finished peppers
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