Feta-Stuffed Peppadew Peppers
Feta-Stuffed Peppadew Peppers are a sweet, tangy, and creamy Mediterranean-inspired appetizer. These vibrant red Peppadew peppers are filled with crumbly, garlicky feta cheese, then drizzled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Microplane
- Mixing bowl
- Fork
- Spoon
- Serving platter
Ingredients
- 20 Peppadew peppers (mild or spicy, drained if jarred)
- 4 oz (115g) feta cheese (crumbled)
- 2 tbsp cream cheese (for extra creaminess)
- 1 tsp lemon zest
- 1 clove garlic (minced)
- ½ tsp dried oregano (or 1 teaspoon fresh oregano)
- ½ tsp black pepper
- 1 tbsp extra virgin olive oil (for drizzling)
- Fresh parsley or basil (chopped)
- Extra cracked black pepper
- Drizzle of honey (optional, for a sweet contrast)
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