Roasted Pumpkin & Feta Pasta - San Remo
- Preheat oven to 200ºC. - Spread pumpkin, feta and garlic on a baking tray, season with oregano, thyme, onion power, turmeric, salt and pepper and a drizzle
Ingredients
- 250g San Remo Pasta Pro Penne
- 2 cups pumpkin, cubed
- 100g feta, plus extra for garnish
- 1 garlic clove, minced
- ½ tsp oregano
- ½ tsp thyme
- ½ tsp onion powder
- ½ tsp turmeric
- ¼ tsp salt
- pinch of pepper
- 1 tsp olive oil
- ½ cup bone broth or vegetable stock, warmed
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